The year 2023 has been declared by the United Nations as the International Year of the Millet which aims to create awareness and increase production & consumption of millets.
To inculcate the importance of millets, the students were made aware of Poshak Anaj (nutritious-cereal) through Multi grain CHATPATI CHAAT in Health and Nutrition Club.
Students were assigned to bring one ingredient for the chaat. The health benefits of these ingredients were discussed with the students like sweet corn are the natural source of iron and coriander leaves are also rich in iron and minerals.
The students prepared this healthiest and tastiest chaat by adding chopped onion, tomato, cucumber, pomegranate, grapes, chaat masala and squeezed some lemon over it.
The students really enjoyed preparing this nutritious chaat and took a pledge to add at least one millet in their diet everyday.
No comments:
Post a Comment