Tuesday, July 18, 2023
"I am Chef" Assessment
Today, in the Health and Nutrition club, the aspiring chefs from classes 2 to 8 showcased their culinary skills during the highly anticipated "I am Chef" assessment. With great enthusiasm and meticulous preparation, these young chefs presented their unique dishes. Their innovative ideas included repurposing leftover roti into delectable roti rolls, crafting mouthwatering nachos and papdi chat, creating delightful choco rolls, and crafting burgers and sandwiches in various styles. Additionally, they concocted refreshing mojito drinks and zesty lemonades. Undoubtedly, this event provided an exceptional opportunity for these budding chefs to explore their own culinary ideas, resulting in a truly delightful experience.
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